How do you judge quality?

To be able to judge quality you either need personal experience or you must have confidence.

Our experience with Biestmilch goes back to the year 2000. We do our best to illustrate our experiences in the Biestmilch-universe and pass them on to you in a way that creates confidence.

Biestmilch is of outstanding quality, because it is no older than 48 hours when gained. The manufacturing process is gentle and the organic activity of the molecules is preserved to a great extent. It is not treated with preservatives and not diluted with whey or other concentrated amino acids.

The quality of our Biestmilch is also determined by the fact that we take care to preserve all molecules, starting with the gaining of the raw material, through transport, storage and the manufacturing process up to the product development.