The raw material: a natural living substance

Biestmilch from New Zealand

New Zealand is a beautiful green volcano island. We have visited the country of origin of our Biestmilch and seen the cows with our own eyes. They graze on the most remote mountaintops, are black, white and brown. The only time they move is to go to a closed room at their leisure. The milking equipment is in that room. They do this voluntarily; nobody needs to goad them on. The farmers take a good look at them on their way there to see if they are ill. Eye infections and hoof injuries are the most common problems. Those animals graze separately from the others until they are healthy again. No single cow spends a day in its life in a stable.
The animals always graze on a different meadow after being milked. The meadows then have chance to regenerate. Feeding meat and bone meal has never been permitted in New Zealand.

New Zealand imports no cows. The keeping of animals and milk farming heed the same regulations as the organic controls in Germany demand for the awarding of organic seals. These regulations have been taken over from Germany.