{"id":1096,"date":"2008-11-28T08:52:33","date_gmt":"2008-11-28T07:52:33","guid":{"rendered":"http:\/\/180.211.110.195:8082\/biestmilch\/?p=1096"},"modified":"2016-04-30T10:28:05","modified_gmt":"2016-04-30T09:28:05","slug":"foie-gras-or-another-way-of-thinking-about-food","status":"publish","type":"post","link":"https:\/\/www.biestmilch.com\/blog\/2008\/11\/28\/foie-gras-or-another-way-of-thinking-about-food\/","title":{"rendered":"Foie gras or another way of thinking about food"},"content":{"rendered":"

This talk of Dan Barber is amazing, exciting and instructive, it opens avenues to a different way of thinking about food stuff. His view on food is so very much in line with ours from Biestmilch<\/a>. It has a lot to do with our premise \u00bbour food is remedy\u00ab.<\/p>\n

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Dan Barber<\/a> is a chef and a scholar – relentlessly pursuing the stories and reasons behind the foods we grow and eat. He’s the chef and co-owner of Blue Hill, in New York and Westchester, where he practices a kind of close-to-the-land cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

This talk of Dan Barber is amazing, exciting and instructive, it opens avenues to a different way of thinking about food stuff. His view on food is so very much in line with ours from Biestmilch. It has a lot to do with our premise \u00bbour food is remedy\u00ab. Dan Barber is a chef and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2294],"tags":[404,27,402,406,401,367,73,403,405,63],"_links":{"self":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/1096"}],"collection":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":5,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":5722,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/1096\/revisions\/5722"}],"wp:attachment":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}