{"id":8771,"date":"2010-03-26T13:23:28","date_gmt":"2010-03-26T12:23:28","guid":{"rendered":"http:\/\/biestmilch.com\/blog\/?p=1019"},"modified":"2016-04-30T10:33:53","modified_gmt":"2016-04-30T09:33:53","slug":"china-03-eating-out-chinese","status":"publish","type":"post","link":"https:\/\/www.biestmilch.com\/blog\/2010\/03\/26\/china-03-eating-out-chinese\/","title":{"rendered":"China 03: Eating out Chinese"},"content":{"rendered":"<p>On our first day in Haikou we went for lunch in the old town of Haikou. Our driver brought us to a local restaurant. What an experience!<!--more--><br \/>\n<object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"640\" height=\"390\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"data\" value=\"http:\/\/www.youtube.com\/v\/FejVWdt_9zY&amp;hl=de_DE&amp;fs=1&amp;\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/FejVWdt_9zY&amp;hl=de_DE&amp;fs=1&amp;\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"640\" height=\"390\" src=\"http:\/\/www.youtube.com\/v\/FejVWdt_9zY&amp;hl=de_DE&amp;fs=1&amp;\" allowscriptaccess=\"always\" allowfullscreen=\"true\" data=\"http:\/\/www.youtube.com\/v\/FejVWdt_9zY&amp;hl=de_DE&amp;fs=1&amp;\"><\/embed><\/object><br \/>\nWe had a whole duck cut into bits and pieces including the carcass. Thanks they had taken out the intestines which is not always the case. As a delicatessen we enjoyed the duck&#8217;s feet. <a title=\"Nicole Leder\" href=\"http:\/\/www.nicole-leder.de\">Nicole<\/a> and I were brave eating the little things while the guys hid behind our backs. Be that as it may, we had fun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On our first day in Haikou we went for lunch in the old town of Haikou. Our driver brought us to a local restaurant. What an experience!<\/p>\n","protected":false},"author":2,"featured_media":7006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2291],"tags":[491,1681,891,892,890,157,86],"_links":{"self":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8771"}],"collection":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/comments?post=8771"}],"version-history":[{"count":1,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8771\/revisions"}],"predecessor-version":[{"id":9590,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8771\/revisions\/9590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/media\/7006"}],"wp:attachment":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/media?parent=8771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/categories?post=8771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/tags?post=8771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}