{"id":8785,"date":"2010-05-03T09:53:19","date_gmt":"2010-05-03T08:53:19","guid":{"rendered":"http:\/\/biestmilch.com\/blog\/?p=1127"},"modified":"2016-04-30T10:33:51","modified_gmt":"2016-04-30T09:33:51","slug":"new-orleans-in-the-making","status":"publish","type":"post","link":"https:\/\/www.biestmilch.com\/blog\/2010\/05\/03\/new-orleans-in-the-making\/","title":{"rendered":"New Orleans in the Making"},"content":{"rendered":"<p>I brought many gigs of footage back home from New Orleans. One clip is already online. The others are in the making. I just wanted to give you an idea how much work is going on behind the screen, if you edit a video professionally. It is far beyond of just filming and then uploading &#8230; <!--more-->Only screening the footage takes <a title=\"Fritz Oelberg\" href=\"http:\/\/www.oelberg.com\">Fritz<\/a> a lot of real time, and that means many hours, not to mention the process of composing the clip. Anyway it won&#8217;t take too long and you can watch the next clip in this place.<\/p>\n<figure id=\"attachment_1128\" aria-describedby=\"caption-attachment-1128\" style=\"width: 550px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.biestmilch.com\/blog\/wp-content\/uploads\/2010\/05\/schnitt-neworleans.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-1128\" title=\"schnitt-neworleans\" alt=\"the final product looks so fluffy, but until then ... many hours elapse\" src=\"https:\/\/www.biestmilch.com\/blog\/wp-content\/uploads\/2010\/05\/schnitt-neworleans.jpg\" width=\"550\" height=\"329\" \/><\/a><figcaption id=\"caption-attachment-1128\" class=\"wp-caption-text\">the final product looks so fluffy, but until then &#8230; many hours elapse<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I brought many gigs of footage back home from New Orleans. One clip is already online. The others are in the making. I just wanted to give you an idea how much work is going on behind the screen, if you edit a video professionally. It is far beyond of just filming and then uploading [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2291],"tags":[27,1778,183,625,46],"_links":{"self":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8785"}],"collection":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/comments?post=8785"}],"version-history":[{"count":1,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8785\/revisions"}],"predecessor-version":[{"id":9574,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/posts\/8785\/revisions\/9574"}],"wp:attachment":[{"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/media?parent=8785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/categories?post=8785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biestmilch.com\/blog\/wp-json\/wp\/v2\/tags?post=8785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}