All life be it in the fruit fly, the water bug, the trout, the ant, the quail, or in mammals, it is the mother that passes on the immunity to the offspring and thus determines the health status of youngster.



Sources of the immunity are for the invertebrates the egg and for the vertebrate the Biestmilch. 


For our forefathers Biestmilch was a foodstuff and a cure. Up to the first third of the past century, Biestmilch was to be found in the kitchen and was recognised as a cure. Even today, recipes can be found for pastries that contain Biestmilch. Very tasty, say those who still know about the qualities of this unique substance.

At the beginning of the past century, it was still easy to get fresh Biestmilch. Today, it has to be sold according to the rules and regulations of a foodstuff. It has to be processed accordingly. Fresh Biestmilch contains everything a newborn child requires. It contains sufficient fat, bacterial microflora, immunglobulins, hormones, vitamins, minerals, micronutrients, mucopolysaccharides and a large number of cell communication molecules. In the first five to six days after birth, it is slowly converted into milk and then loses its unique character. Although it is possible to break down Biestmilch into its individual parts, we will not, however, understand its great effects by doing so.

The way Aristotle put it also applies to Biestmilch: “The whole is not just the sum of the parts, it is more”. 

For our ancestors, it was a valuable foodstuff and cure.

It was valued and reserved for offspring, the ill, the elderly and ailing children. The knowledge about its potency got lost to us today. There are not many people who bear the knowledge of its distinctiveness within themselves. In our latitudes, many farmers dispose of it as soon as the calf has received its share.


Modern times and the increasing dominance of natural sciences have pushed this substance aside. Its diversity and its broad spectrum of active molecules are difficult to tackle for the methodolgy of Western science. To rebuild the complexity of organisms in the experiment surmounts our means still.

For this very reason, published studies rarely give justice to Biestmilch, for everything that breaks out of linearity proves difficult for Western natural science to tame. This is why we also find it difficult to understand the effects of foodstuffs in all their complexity: to understand how they nourish us and guarantee our wellbeing and to comprehend what in the end constitutes its quality.

This also has to do with the fact that our knowledge of physiology of the healthy organism is still very limited because, for many centuries, we only occupied ourselves with pathology, i.e. the sick body. It wasn’t until recently that scientists started to look at food from a different perspective, to see them rather as a multitude of bioactive molecules that interact with our body.

We all wish to live a long life being well and beautiful in the same time. The balance between our body's inside and the outside world is one presmise to achieve this goal. Unfortunately, the developments in the modern world bring about a lot of health hazards. Stress and nutrition undoubtedtly rank first. Both have a huge effect on the illnesses we develop one day.


For me the work with Biestmilch was actually my true way into the light of knowledge. To grab why and how Biestmilch unfolds its many effects, taught me to change my view on what an inflammation really is. It has nothing to do with what I had learnt and experienced during my days in the hospital.


I had to ask myself why and how Biestmilch supports performance and why and how it brings about its calming effects on the body. There is a lot more to discover in order to understand what causes Biestmilch to contribute to feeling good or feeling even better. For more than 25 years of reading papers, thinking and revising my frame of knowledge and observing closely, led to my current perspective on food, nutrition, wellbeing and ultimately inflammation.

Irrespective of age, weight and physical size, Biestmilch modulates body states.


Biestmilch is not about replacing a certain quantity of X by the same quantity of Y, which is the reason why the amount taken does not depend on body weight but on physical activity. Experience has proven that when Biestmilch is taken regularly, the body becomes more robust over time. 


Biestmilch is the most powerful food in the world, a friend of mine said. It is a kind of oral immunization and thus strengthens immunity. This is how Biestmilch helps us to become more resilient when it comes performance challenges. It improves our well-being by helping to maintain the balance between body and mind. All factors taken together are leading to beauty from inside and outside. 


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